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Sourdough Pancakes

Fluffy, scrumptious pancakes to use up your sourdough discard!
Prep Time5 minutes
Cook Time5 minutes
Course: Breakfast, Dessert
Cuisine: European
Keyword: Homecooking, Sourdough
Servings: 5

Ingredients

  • 220 g Plain flour
  • 140 g sourdough discard
  • 200 ml milk
  • 1 egg
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 50 g sugar
  • 1/2 tsp salt

Instructions

  • Mix all dry ingredients together in a large mixing bowl.
  • Add in the sourdough discard, egg and milk. Whisk together to incorporate into a batter. The batter will feel stiffer than usual pancake batter, but still be fairly fluid.
  • Heat up some butter or oil in a non stick pan over medium heat. Spoon Batter into the pan, creating your desired pancake shape or size. Let it cook undisturbed for 2-3mins. Bubbles should start to appear, that means the pancake is ready to be flipped. Carefully flip the pancake and cook for another 2 mins or golden brown on each side. Serve immediately with your desired toppings.