Tag

Summer

Browsing

Taiwanese Golden Kimchi Golden kimchi is not a true kimchi but rather a quick pickle that originated in Taiwan. It is usually made with wombok or sugarloaf cabbage and carrots. The pickling sauce is actually an emulsion of vinegar and sesame oil. Additionally, its beautiful golden colour comes from the beta-carotene of the carrots in the sauce. Alternatively, pumpkin is sometimes used to flavour and colour the sauce as well. The sauce is well balanced with sweet, salty and sourness which make it the perfect refreshing summer snack or side dish. It is also commonly served as an appetiser in restaurants or beer snack at bars in Taiwan. How long does it keep for? Because golden kimchi is not a true ferment, it unfortunately cannot be kept indefinitely. But if you use a sterilised jar and clean utensils every time you eat it, it will last for two weeks in…

Cold, creamy delicious Cumquat Parfait Cumquat parfait is a lusciously creamy dessert that will instantly cool you down on a hot summer’s day. Its tangy, sweet and citrusy flavour profile makes it simply irresistible. It is very easy to make and you don’t need any special equipment or ice cream churner. The active cooking time is also very short, the hardest part is waiting for the parfait to set! What equipment do you need? This cumquat parfait recipe is simple and doesn’t need much equipment. You can achieve a delicious creamy texture without an ice cream churner! You will need only basic equipment like an electric whisk, spatula, pot and mixing bowl. I recommend using silicon molds to set the parfaits in for easy release, you can set them in any cute shape! Alternatively, you can set them in plastic boxes and just scoop it out like ice cream. Choose…

Pin It