Fluffiest Sourdough Pancakes These pancakes are made from sourdough discard and some simple pantry ingredients. They can be whipped up in less than five minutes and are so delicious and fluffy! These sourdough pancakes will help you start your day off right! I love making these fluffy pancakes on the weekend to enjoy with my family. Sourdough discard To make these delicious sourdough pancakes, you need a sourdough starter. Sourdough discard refers to the portion of sourdough starter that is thrown out before the starter is fed. These fluffiest sourdough pancakes are thick and fluffy because of the interaction of acids from sourdough discard and the baking soda and baking powder. These interactions creates lots of bubbles resulting in deliciously airy and fluffy pancakes! It’s a great way to use up sourdough discard and reduce food waste as well. If you don’t have a sourdough starter, it is definitely worth…
Cold, creamy delicious Cumquat Parfait Cumquat parfait is a lusciously creamy dessert that will instantly cool you down on a hot summer’s day. Its tangy, sweet and citrusy flavour profile makes it simply irresistible. It is very easy to make and you don’t need any special equipment or ice cream churner. The active cooking time is also very short, the hardest part is waiting for the parfait to set! What equipment do you need? This cumquat parfait recipe is simple and doesn’t need much equipment. You can achieve a delicious creamy texture without an ice cream churner! You will need only basic equipment like an electric whisk, spatula, pot and mixing bowl. I recommend using silicon molds to set the parfaits in for easy release, you can set them in any cute shape! Alternatively, you can set them in plastic boxes and just scoop it out like ice cream. Choose…
The Dessert Game This cookbook is all about – you guessed it! Desserts! It is one of the most versatile dessert cookbooks I own and is extremely good value for money. It covers not just basic dessert skills but a wide variety of beautifully plated desserts as well. If you love creating gorgeous food or have a sweet tooth, then this cookbook is a must for your bookshelf! Review The Dessert Game is split into different “levels”, much like a video game. It is split into three main levels. The idea is that as you cook through the different recipes in the book, your skill level increases as well. With later recipes building upon the skills learnt from earlier recipes. This will then give you the confidence needed to tackle the harder recipes at the end of the book. Alternatively, if you are already a confident cook, you can jump…
One bowl Lemon Ricotta Cake This delicious lemon ricotta cake loaf will bring a ray of sunshine into your house! It’s called a lemon ricotta loaf, but it really is a lemon ricotta cake that is baked in a loaf tin for easy slicing. It’s addictive and so simple to make. The best thing is there is minimal cleanup needed because its one-bowl! I first tried this yummy loaf cake at a local cafe and was instantly hooked to the fresh citrus-y and lemon-y flavour! Lemon flavoured desserts are my soft spot (I adore Lemon Crisps) I was left wanting for more and before I realised I kept thinking about it constantly! I just had to figure out how to make this delicious lemon loaf for myself. After many tries and tweaks, I finally ended up with a recipe I’m happy with! Minimal Equipment You don’t need much equipment to…