Tuna Wellington An adaption of Josh Niland's tuna wellington, to be more suited for the homecook. 1 kg tuna fillet Yoghurt Pastry400 g plain flour200 g yoghurt (greek)30 g water (cold)280 g salter butter (grated )1 egg (beaten, for eggwash)Mushroom Duxelle500 g mushrooms (cup, portobello, swiss brown )4 cloves garlic1 brown onion100 g gheeCrepes330 ml

Weekly Sourdough A basic, beginner friendly sourdough recipe I use almost weekly! 375 g water300 g bread flour200 g wholemeal flour10 g salt1/4 c rice flour (for dusting )Leaven50 g water50 g flour25 g sourdough starterOptional flavourings120 g pepita15 g rosemary Day 1 - Make the leavenStart your leaven the night before you plan to

Basic Sourdough Starter A beginner friendly, basic guide to creating your very own sourdough starter! Jarscalesmixing spoon 50 g flour (plain or bread )50 g water (filtered, bottled or from the tap ) Day 1 - In your jar, mix together the flour and water, try to be accurate when weighing out the ingredients! I

Taiwanese Pineapple cake 150 g butter (room temp, softened)60 g icing sugar1 egg250 g plain flour1 pinch salt30 g custard powder20 g cornstarch10 g water Preheat oven to 180C. Beat the softened butter well and add in the icing sugar. Mix well with a spatula or whisk.Add in the egg and mix until well combined.

Lotus root and Pork soup A heartwarming delicious and simple soup from my childhood, perfect for any occasion. large pot 600 g Pork back bones1 kg Lotus Root Set a medium pot of water to boil. Wash Pork back bones well under running water. Once the pot of water is boiling, add in pork bones