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Jenn

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Massaman Beef Cheeks

Massaman Curry Massaman Beef Cheeks is my take on the Massaman curry – a traditional Thai Curry notable for its inclusion of whole spices. It is a deliciously rich curry of potato and beef, with a mild hum of chilli and spice throughout. It is famous for good reason! Because it is simply irresistible! As with most delicious curries, it does take a bit of time to develop those rich flavours. This recipe is definitely more complex and takes longer. Which is why you will notice it is quite a large serving (serves 8). Because if you are spending the time and effort to make it, you might as well make a big batch, because curry always tastes better the next day! Of course, you can always halve the recipe to just serve 4, but who wouldn’t say yes to more curry? Massaman Beef Cheeks This is my cheeky (pun…

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In Recipes

Cumquat Parfait

Cold, creamy delicious Cumquat Parfait Cumquat parfait is a lusciously creamy dessert that will instantly cool you down on a hot summer’s day. Its tangy, sweet and citrusy flavour profile makes it simply irresistible. It is very easy to make and you don’t need any special equipment or ice cream churner. The active cooking time is also very short, the hardest part is waiting for the parfait to set! What equipment do you need? This cumquat parfait recipe is simple and doesn’t need much equipment. You can achieve a delicious creamy texture without an ice cream churner! You will need only basic equipment like an electric whisk, spatula, pot and mixing bowl. I recommend using silicon molds to set the parfaits in for easy release, you can set them in any cute shape! Alternatively, you can set them in plastic boxes and just scoop it out like ice cream. Choose…

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In Cookbooks

The Dessert Game by Reynold Poernomo

The Dessert Game This cookbook is all about – you guessed it! Desserts! It is one of the most versatile dessert cookbooks I own and is extremely good value for money. It covers not just basic dessert skills but a wide variety of beautifully plated desserts as well. If you love creating gorgeous food or have a sweet tooth, then this cookbook is a must for your bookshelf! Review The Dessert Game is split into different “levels”, much like a video game. It is split into three main levels. The idea is that as you cook through the different recipes in the book, your skill level increases as well. With later recipes building upon the skills learnt from earlier recipes. This will then give you the confidence needed to tackle the harder recipes at the end of the book. Alternatively, if you are already a confident cook, you can jump…

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In Pantry Staples

Doubanjiang

Doubanjiang – What is it? Doubanjiang (豆瓣醬) is a sauce/ paste that is made from fermented beans. It is a very common Chinese condiment and is a staple in my kitchen! There are many different types of fermented bean paste that come from different regions of China. Depending on the region and the beans used, the flavour profiles and taste of the sauce is completely different. Commonly used beans for fermentation are soy beans, black beans or broad beans. Some doubanjiang have chilli added during the manufacturing process which adds another dimension of flavour and heat. What Doubanjiang should you use? All doubanjiangs are delicious and are instant flavour bombs. Generally, you should use one that comes from the same region as the dish you are planning to make. The doubanjiang I have in my kitchen is a Taiwanese one that uses soybeans as the base. I found Taiwanese doubanjiang…

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In Recipes

Lemon Ricotta Loaf

One bowl Lemon Ricotta Cake This delicious lemon ricotta cake loaf will bring a ray of sunshine into your house! It’s called a lemon ricotta loaf, but it really is a lemon ricotta cake that is baked in a loaf tin for easy slicing. It’s addictive and so simple to make. The best thing is there is minimal cleanup needed because its one-bowl! I first tried this yummy loaf cake at a local cafe and was instantly hooked to the fresh citrus-y and lemon-y flavour! Lemon flavoured desserts are my soft spot (I adore Lemon Crisps) I was left wanting for more and before I realised I kept thinking about it constantly! I just had to figure out how to make this delicious lemon loaf for myself. After many tries and tweaks, I finally ended up with a recipe I’m happy with! Minimal Equipment You don’t need much equipment to…

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In Cookbooks

COOKBOOK REVIEW: EGGS by Michel Roux

EGGS Eggs by Michel Roux is the first of many cookbooks I own written by the great Michel Roux. As the title suggests, it is a cookbook about Eggs! If you are not a fan of eggs, this cookbook probably isn’t for you. Thankfully I absolutely love eating and cooking with eggs. Which is why I grabbed my copy when I transited through Hong Kong Airport and needed something to read on the plane ride. This book has a wide array of recipes all centred on hero-ing the humble egg. This is a cookbook suited for cooks and chefs of all skill levels as Roux covers pretty much everything there is to know about an egg. From how to select, boil or scramble an egg, to using the humble egg as the base of a luxurious sauce or more complicated pastry. Review Eggs by Michel Roux is structured in an…

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In Recipes

Gamja Jorim – Korean style soy braised potatoes

What is Gamja Jorim? Gamja Jorim is a delicious and super easy potato dish. These one-pan potatoes can be cooked in as quickly as 30mins and are a favourite in my household! If you love sweet savoury dishes, you will definitely enjoy these Korean-style soy braised potatoes. Gamja jorim is commonly served as a delicious banchan (Korean side dish) and can be eaten hot or cold for a refreshing summer’s day treat. I first tasted this dish at a local Korean restaurant a long time ago. I instantly became obsessively addicted to the sweet-savoury flavour combined with the fluffy potato. These soy braised potatoes also had the delicious “QQ” (chewy) texture that many of us Asians adore! It was absolutely irresistible. Since then, I visited many different Korean restaurants to try and suss out how it’s made. Through trial and error, I have come up with this simple, fast and…

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