EGGS Eggs by Michel Roux is the first of many cookbooks I own written by the great Michel Roux. As the title suggests, it is a cookbook about Eggs! If you are not a fan of eggs, this cookbook probably isn’t for you. Thankfully I absolutely love eating and cooking with eggs. Which is why I grabbed my copy when I transited through Hong Kong Airport and needed something to read on the plane ride. This book has a wide array of recipes all centred on hero-ing the humble egg. This is a cookbook suited for cooks and chefs of all skill levels as Roux covers pretty much everything there is to know about an egg. From how to select, boil or scramble an egg, to using the humble egg as the base of a luxurious sauce or more complicated pastry. Review Eggs by Michel Roux is structured in an…
